Mountainous and forest clad, Trentino-Alto Adige is (like Emilia Romagna) a region divided into two distinct parts. Ranging in elevation from 3,300 feet to 6,600 feet, the climate of Trentino is decidedly alpine in its feel. Its mountain valleys and proximity to Lake Garda offer superb conditions for viticulture. Just as in other parts of Northern Italy, much of that viticulture is heroic in its nature. While the area’s white wines are particularly interesting (and include varieties such as Pinot Grigio, Muller Thurgau, and Sauvignon), there are also notable red wines such as Teroldego and Pinot Noir.

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More continental in its climate, Alto Adige is comprised of numerous mountain ranges. Bordered by Graubunden (German Speaking) Switzerland, the region’s winemaking follows the Austrian or Germanic traditions. As with Trentino, wine production is geared toward white wines like Pinot Grigio, Riesling, and Sauvignon. There are also notable local red wines such as Lagrein, which is produced around the provincial capital of Bolzano.