Split between mountainous terrain at the territory’s Northern Edge and coastal plains at its South, the terroir of Friuli Venezia Giulia is extremely diverse. Much of the winemaking is concentrated in three areas — Collio near the Slovenian border, Colli Orientali along the Adriatic coast, and Friuli Grave further in land near Udine. Asin Trentino-Alto Adige, the winemaking traditions here are more Germanic in their method. Though pre-disposed to the production of great white wine (Sauvignon, Pinot Grigio, Ribolla Gialla), some notable red wines (Pinot Noir, Merlot, Refosco, and Pignolo) can also be found.