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Aldegheri

Founded in 1956, Aldegheri has become one of the zone's leading producers.

Aldegheri Barrel.jpg

Overview

Located near the historic city of Verona and Lake Garda, the 4 valleys of Valpolicella are home to some of Veneto’s most interesting wines. A longtime favorite of the American consumer, the zone has produced fantastic wines since Roman times. More recently, it has become famous for employing the medieval grape drying technique known as Appassimento and the creation of thick wines that are firmly structured, earthy, yet undeniably expressive in nature.

Made up of some 42 hectares split between 2 of Valpolicella's valleys, the estate is dedicated to quality and includes some famous cru sites for the production of Amarone. Special attention is paid to the vineyards, where a strict selection process ensures that the grapes which are harvested represent the finest available in the district. Traditionally softer and more fruit forward than many of the wines in the region, they offer a more food-friendly take on the Veneto's famed red wines.

Klaus Lentsch

VINI BIANCHI

White

Kerner image

Kerner

Eichberg Gruner Veltliner image

Eichberg Gruner Veltliner

Sudtiroller Pinot Grigio image

Sudtiroller Pinot Grigio

Gold Muskateller image

Gold Muskateller

Sudtirol Gewurtztraminer image

Sudtirol Gewurtztraminer

Cuvee Syvi Gruner Veltliner image

Cuvee Syvi Gruner Veltliner

Sudtiroller Sauvignon image

Sudtiroller Sauvignon

VINI ROSSI

Red

Sudtiroller Pinot Noir image

Sudtiroller Pinot Noir

Sudtiroller Pinot Noir Riserva image

Sudtiroller Pinot Noir Riserva

Lagrein Riserva image

Lagrein Riserva

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