Made up of some 42 hectares split between 2 of Valpolicella's valleys, the estate is dedicated to quality and includes some famous cru sites for the production of Amarone. Special attention is paid to the vineyards, where a strict selection process ensures that the grapes which are harvested represent the finest available in the district. Traditionally softer and more fruit forward than many of the wines in the region, they offer a more food-friendly take on the Veneto's famed red wines.